It had been a tough week, and we were in need of revival.
Peas played a big role in science history, but you don’t need to be a geneticist to enjoy them, especially when they’re fresh from the farm.
Do you feel ashamed when you toss out rotting food? Maybe it's a produce bag of slimy green onions decomposing in the bowels of your fridge. Or a forgotten bin of leftovers that would have made a terrific reheated lunch, if only you had noticed it earlier.
Tuesday, April 30, 2024
It had been a tough week, and we were in need of revival.
Peas played a big role in science history, but you don’t need to be a geneticist to enjoy them, especially when they’re fresh from the farm.
Do you feel ashamed when you toss out rotting food? Maybe it's a produce bag of slimy green onions decomposing in the bowels of your fridge. Or a forgotten bin of leftovers that would have made a terrific reheated lunch, if only you had noticed it earlier.
The popularity of farro isn't hard to understand, as it's an extremely versatile grain with a nutty flavor and chewy bite.
Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with broccoli florets and sweet potato cubes to complete the meal.