editor's pick
EDITOR'S NOTE: An earlier version of this article included an incorrect phone number as well as some inaccurate descriptions of menu items, according to the restaurant's management.
We first passed the golden lions guarding the threshold of The Library Restaurant as 20-somethings in 1981, headed for a 10 p.m. dinner.
It had been a tough week, and we were in need of revival.
Tuesday, May 07, 2024
Our GourmetColumns
We first passed the golden lions guarding the threshold of The Library Restaurant as 20-somethings in 1981, headed for a 10 p.m. dinner.
Tuesday, April 30, 2024
It had been a tough week, and we were in need of revival.
Tuesday, April 23, 2024
When I am “under cover” dining out for this column, every once in a great while I start to get paranoid.
Tuesday, April 16, 2024
Our GourmetColumns
Ever had dinner in a former brothel? How about a morgue?
Tuesday, April 09, 2024
Our GourmetColumns
editor's pick
Our daughter, who lived in New York City for seven years and is married to a Chinatown enthusiast, teamed up with Our Gourmet to visit Bao 155, an Asian fusion restaurant next to Jimmy’s Jazz & Blues Club in Portsmouth.